Exam Details

  • Exam Code
    :CLSSBB
  • Exam Name
    :Certified Lean Six Sigma Black Belt (LSSBB)
  • Certification
    :Six Sigma Certifications
  • Vendor
    :Six Sigma
  • Total Questions
    :639 Q&As
  • Last Updated
    :Apr 10, 2025

Six Sigma Six Sigma Certifications CLSSBB Questions & Answers

  • Question 161:

    Following the completion of a LSS project the Belt not only creates a Control Plan he also develops a _____________ so those involved in the process know what to do when the critical metrics move out of spec.

    A. Response Plan

    B. Call List

    C. Chain-of-Command

    D. Defect Analysis Plan

  • Question 162:

    For her injection molding project a Belt needed to track the percentage of defectives of a particular sample set so she used a ___________ to display the data?

    A. Individual Chart

    B. C Chart

    C. Xbar Chart

    D. P Chart

  • Question 163:

    Which of these graphs demonstrates conditions which would be sufficient to enable OCAP for the process?

    A. Xbar Chart

    B. Time Series Chart

    C. Neither

    D. Both

  • Question 164:

    Control Charts were developed by Dr. Shewhart to track data over time. To detect Special Cause variation the Control Charts use which of these?

    A. Data shift analysis

    B. Outlier analysis methods

    C. Center Line and Control Limits

    D. None of the above

  • Question 165:

    Common and ______________ Cause Variation are the focus of Statistical Process Control.

    A. Uncommon

    B. Ordinary

    C. Special

    D. Selective

  • Question 166:

    Special Cause Variation falls into which two categories?

    A. Natural and Unnatural

    B. Short Term and Long Term

    C. Assignable and Pattern

    D. Attribute and Discreet

  • Question 167:

    A Personal Trainer was assessing her workout class participants for their body fat content and had to include data for her analysis. One of the columns listed the range of weight of the people included in the studies. This required plotting a Histogram of the weight of the people assessed for their body fat content. While drawing the Histogram the x-axis contained a certain scale of data. Pick the scale of data that is appropriate for Histograms.

    A. Ordinal Scale Data

    B. Ration Scale Data

    C. Nominal Scale Data

    D. Interval Scale Data

  • Question 168:

    If the production is for higher volume and monitoring and the Mean and variability is to be monitored for four machines producing product and the characteristic to be monitored is Variable Data, which SPC Chart is best to be selected?

    A. Xbar-R Chart

    B. Individual-MR Chart

    C. NP Chart

    D. CUSUM Chart

  • Question 169:

    Range Charts are the technique used to determine if Special Causes are occurring within the subgroups of the ______________.

    A. Histograms

    B. SPC Charts

    C. NP Charts

    D. Pareto Charts

  • Question 170:

    One of the primary deliverables from performing a SIPOC is to begin to understand which outputs have the greatest effect on the customer most valued inputs.

    A. True

    B. False

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