Exam Details
Exam Code
:77-725Exam Name
:Word 2016 Core Document Creation, Collaboration and CommunicationCertification
:Microsoft CertificationsVendor
:MicrosoftTotal Questions
:35 Q&AsLast Updated
:Mar 29, 2025
Microsoft Microsoft Certifications 77-725 Questions & Answers
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Question 11:
SIMULATION
Project 5 of 7: Housekeeping
Overview
You are helping to write training program modules for Contoso Suites. You are editing the second module for housekeeping associates.
Start of Shift The first thing you should do when you start your shift is check your schedule. The shift supervisor will provide you with a printed schedule listing the rooms for which you are responsible, and a recommended order for cleaning the rooms. Unless an early cleaning is requested by the guest, check-out rooms are given priority so that we can prepare them for the next guests. Use the inventory checklist attached to your cleaning cart to make sure that your cart is fully stocked before you begin your rounds.
Room Cleaning When you are ready to clean a room, knock and announce yourself as "Housekeeping." Give the guest sufficient time to respond (10 to 15 seconds). If the guest does not respond, let yourself into the room and begin cleaning. Start by cleaning the common room and sleeping areas. It is best to follow consistent steps when cleaning rooms. This will help to prevent you from missing anything. In the common room and sleeping area:
1.
Pick up and dispose of any trash.
2.
Empty trash cans.
3.
If the guest has checked out, replace the sheets on each bed with fresh sheets.
4.
Make the bed.
5.
Leave a "Contoso Special Treat" on each pillow.
6.
Dust all wooden furniture.
7.
Clean the coffee station (if necessary) and restock coffee, cups, and condiment packs.
8.
Vacuum the common room and sleeping areas.
Do not open the courtesy bar. Checking and restocking the courtesy bar is the shift supervisor's
responsibility.
It is important that you give special attention to the restrooms. The most common guest complaint is about
restroom cleanliness. We recommend a "top-down" cleaning method for restrooms:
1.
Clean all mirrors.
2.
Clean countertops and sinks.
3.
If damp, wipe down the shower and shower curtain.
4.
If necessary, replace toilet paper.
5.
Replace used towels and wash cloths.
6.
Pick up any trash and empty trash cans.
7.
Sweep the restroom floor and mop if necessary.
Final Check
Make a final check of the room before leaving.
Are the lights turned off?
Are the TV and coffee station turned off?
Is all trash picked up and disposed of?
Is the restroom door closed?
Close the door firmly and make sure that it locks behind you. Text your supervisor with the room number.
End-of-Shift
When you are finished, dispose of all trash in the large receptacles. Drop all sheets, towels, and other lines
into the laundry carts. Restock your cart so that it is ready for the next shift. If you have more than 30
minutes left after you have completed your assigned rooms, contact your supervisor for additional
assignments.
One the second numbered list that begins with "1. Clean all mirrors", modify the list to start numbering at "9".
A.
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Question 12:
SIMULATION
Project 5 of 7: Housekeeping
Overview
You are helping to write training program modules for Contoso Suites. You are editing the second module for housekeeping associates.
Start of Shift The first thing you should do when you start your shift is check your schedule. The shift supervisor will provide you with a printed schedule listing the rooms for which you are responsible, and a recommended order for cleaning the rooms. Unless an early cleaning is requested by the guest, check-out rooms are given priority so that we can prepare them for the next guests. Use the inventory checklist attached to your cleaning cart to make sure that your cart is fully stocked before you begin your rounds.
Room Cleaning When you are ready to clean a room, knock and announce yourself as "Housekeeping." Give the guest sufficient time to respond (10 to 15 seconds). If the guest does not respond, let yourself into the room and begin cleaning. Start by cleaning the common room and sleeping areas. It is best to follow consistent steps when cleaning rooms. This will help to prevent you from missing anything. In the common room and sleeping area:
1.
Pick up and dispose of any trash.
2.
Empty trash cans.
3.
If the guest has checked out, replace the sheets on each bed with fresh sheets.
4.
Make the bed.
5.
Leave a "Contoso Special Treat" on each pillow.
6.
Dust all wooden furniture.
7.
Clean the coffee station (if necessary) and restock coffee, cups, and condiment packs.
8.
Vacuum the common room and sleeping areas.
Do not open the courtesy bar. Checking and restocking the courtesy bar is the shift supervisor's
responsibility.
It is important that you give special attention to the restrooms. The most common guest complaint is about
restroom cleanliness. We recommend a "top-down" cleaning method for restrooms:
1.
Clean all mirrors.
2.
Clean countertops and sinks.
3.
If damp, wipe down the shower and shower curtain.
4.
If necessary, replace toilet paper.
5.
Replace used towels and wash cloths.
6.
Pick up any trash and empty trash cans.
7.
Sweep the restroom floor and mop if necessary.
Final Check
Make a final check of the room before leaving.
Are the lights turned off?
Are the TV and coffee station turned off?
Is all trash picked up and disposed of?
Is the restroom door closed?
Close the door firmly and make sure that it locks behind you. Text your supervisor with the room number.
End-of-Shift
When you are finished, dispose of all trash in the large receptacles. Drop all sheets, towels, and other lines
into the laundry carts. Restock your cart so that it is ready for the next shift. If you have more than 30
minutes left after you have completed your assigned rooms, contact your supervisor for additional
assignments.
Add the watermark DO NOT COPY 1 to all pages.
A.
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Question 13:
SIMULATION
Project 5 of 7: Housekeeping
Overview You are helping to write training program modules for Contoso Suites. You are editing the second module for housekeeping associates.
Start of Shift The first thing you should do when you start your shift is check your schedule. The shift supervisor will provide you with a printed schedule listing the rooms for which you are responsible, and a recommended order for cleaning the rooms. Unless an early cleaning is requested by the guest, check-out rooms are given priority so that we can prepare them for the next guests. Use the inventory checklist attached to your cleaning cart to make sure that your cart is fully stocked before you begin your rounds.
Room Cleaning When you are ready to clean a room, knock and announce yourself as "Housekeeping." Give the guest sufficient time to respond (10 to 15 seconds). If the guest does not respond, let yourself into the room and begin cleaning. Start by cleaning the common room and sleeping areas. It is best to follow consistent steps when cleaning rooms. This will help to prevent you from missing anything. In the common room and sleeping area:
1.
Pick up and dispose of any trash.
2.
Empty trash cans.
3.
If the guest has checked out, replace the sheets on each bed with fresh sheets.
4.
Make the bed.
5.
Leave a "Contoso Special Treat" on each pillow.
6.
Dust all wooden furniture.
7.
Clean the coffee station (if necessary) and restock coffee, cups, and condiment packs.
8.
Vacuum the common room and sleeping areas.
Do not open the courtesy bar. Checking and restocking the courtesy bar is the shift supervisor's
responsibility.
It is important that you give special attention to the restrooms. The most common guest complaint is about
restroom cleanliness. We recommend a "top-down" cleaning method for restrooms:
1.
Clean all mirrors.
2.
Clean countertops and sinks.
3.
If damp, wipe down the shower and shower curtain.
4.
If necessary, replace toilet paper.
5.
Replace used towels and wash cloths.
6.
Pick up any trash and empty trash cans.
7.
Sweep the restroom floor and mop if necessary.
Final Check
Make a final check of the room before leaving.
Are the lights turned off?
Are the TV and coffee station turned off?
Is all trash picked up and disposed of?
Is the restroom door closed?
Close the door firmly and make sure that it locks behind you. Text your supervisor with the room number.
End-of-Shift
When you are finished, dispose of all trash in the large receptacles. Drop all sheets, towels, and other lines
into the laundry carts. Restock your cart so that it is ready for the next shift. If you have more than 30
minutes left after you have completed your assigned rooms, contact your supervisor for additional
assignments.
Change the bulleted list to Picture bullets based on Check.jpg in the Pictures folder.
A.
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Question 14:
SIMULATION Project 5 of 7: Housekeeping Overview You are helping to write training program modules for Contoso Suites. You are editing the second module
for housekeeping associates.
Start of Shift The first thing you should do when you start your shift is check your schedule. The shift supervisor will provide you with a printed schedule listing the rooms for which you are responsible, and a recommended order for cleaning the rooms. Unless an early cleaning is requested by the guest, check-out rooms are given priority so that we can prepare them for the next guests. Use the inventory checklist attached to your cleaning cart to make sure that your cart is fully stocked before you begin your rounds.
Room Cleaning When you are ready to clean a room, knock and announce yourself as "Housekeeping." Give the guest sufficient time to respond (10 to 15 seconds). If the guest does not respond, let yourself into the room and begin cleaning. Start by cleaning the common room and sleeping areas. It is best to follow consistent steps when cleaning rooms. This will help to prevent you from missing anything. In the common room and sleeping area:
1.
Pick up and dispose of any trash.
2.
Empty trash cans.
3.
If the guest has checked out, replace the sheets on each bed with fresh sheets.
4.
Make the bed.
5.
Leave a "Contoso Special Treat" on each pillow.
6.
Dust all wooden furniture.
7.
Clean the coffee station (if necessary) and restock coffee, cups, and condiment packs.
8.
Vacuum the common room and sleeping areas.
Do not open the courtesy bar. Checking and restocking the courtesy bar is the shift supervisor's
responsibility.
It is important that you give special attention to the restrooms. The most common guest complaint is about
restroom cleanliness. We recommend a "top-down" cleaning method for restrooms:
1.
Clean all mirrors.
2.
Clean countertops and sinks.
3.
If damp, wipe down the shower and shower curtain.
4.
If necessary, replace toilet paper.
5.
Replace used towels and wash cloths.
6.
Pick up any trash and empty trash cans.
7.
Sweep the restroom floor and mop if necessary.
Final Check
Make a final check of the room before leaving.
Are the lights turned off?
Are the TV and coffee station turned off?
Is all trash picked up and disposed of?
Is the restroom door closed?
Close the door firmly and make sure that it locks behind you. Text your supervisor with the room number.
End-of-Shift
When you are finished, dispose of all trash in the large receptacles. Drop all sheets, towels, and other lines
into the laundry carts. Restock your cart so that it is ready for the next shift. If you have more than 30
minutes left after you have completed your assigned rooms, contact your supervisor for additional
assignments.
Add a page number to the bottom of each page in the Brackets 2 format.
A.
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Question 15:
SIMULATION Project 4 of 7: Member Overview You are preparing a letter to museum members announcing a new exhibit and urging them to renew their
membership.
Add a 12-Point Star with the text "Limited Offer". Align the star to the bottom-left of the page.
A.
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Question 16:
SIMULATION
Project 5 of 7: Housekeeping
Overview
You are helping to write training program modules for Contoso Suites. You are editing the second module for housekeeping associates.
Start of Shift The first thing you should do when you start your shift is check your schedule. The shift supervisor will provide you with a printed schedule listing the rooms for which you are responsible, and a recommended order for cleaning the rooms. Unless an early cleaning is requested by the guest, check-out rooms are given priority so that we can prepare them for the next guests. Use the inventory checklist attached to your cleaning cart to make sure that your cart is fully stocked before you begin your rounds.
Room Cleaning When you are ready to clean a room, knock and announce yourself as "Housekeeping." Give the guest sufficient time to respond (10 to 15 seconds). If the guest does not respond, let yourself into the room and begin cleaning. Start by cleaning the common room and sleeping areas. It is best to follow consistent steps when cleaning rooms. This will help to prevent you from missing anything. In the common room and sleeping area:
1.
Pick up and dispose of any trash.
2.
Empty trash cans.
3.
If the guest has checked out, replace the sheets on each bed with fresh sheets.
4.
Make the bed.
5.
Leave a "Contoso Special Treat" on each pillow.
6.
Dust all wooden furniture.
7.
Clean the coffee station (if necessary) and restock coffee, cups, and condiment packs.
8.
Vacuum the common room and sleeping areas.
Do not open the courtesy bar. Checking and restocking the courtesy bar is the shift supervisor's
responsibility.
It is important that you give special attention to the restrooms. The most common guest complaint is about
restroom cleanliness. We recommend a "top-down" cleaning method for restrooms:
1.
Clean all mirrors.
2.
Clean countertops and sinks.
3.
If damp, wipe down the shower and shower curtain.
4.
If necessary, replace toilet paper.
5.
Replace used towels and wash cloths.
6.
Pick up any trash and empty trash cans.
7.
Sweep the restroom floor and mop if necessary.
Final Check
Make a final check of the room before leaving.
Are the lights turned off?
Are the TV and coffee station turned off?
Is all trash picked up and disposed of?
Is the restroom door closed?
Close the door firmly and make sure that it locks behind you. Text your supervisor with the room number.
End-of-Shift
When you are finished, dispose of all trash in the large receptacles. Drop all sheets, towels, and other lines
into the laundry carts. Restock your cart so that it is ready for the next shift. If you have more than 30
minutes left after you have completed your assigned rooms, contact your supervisor for additional
assignments.
Add a Page Break immediately before the heading "Room Cleaning".
A.
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Question 17:
SIMULATION
Project 4 of 7: Member
Overview
You are preparing a letter to museum members announcing a new exhibit and urging them to renew their membership.
Apply the WordArt style Gradient Fill ?Gray to the text "Dinosaurs, Dinosaurs" located at the top of the document. Align the WordArt to the center of the document.
A.
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Question 18:
SIMULATION
Project 4 of 7: Member
Overview
You are preparing a letter to museum members announcing a new exhibit and urging them to renew their membership.
Use a Word feature to replace each occurrence of the text "patrons" with "members".
A.
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Question 19:
SIMULATION
Project 4 of 7: Member
Overview
You are preparing a letter to museum members announcing a new exhibit and urging them to renew their membership.
Apply a Bright Green text highlight to the text string "And you get to see it first!".
A.
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Question 20:
SIMULATION
Project 3 of 7: Service
Overview
You are an administrative assistant for Fabrikam, Inc.'s Field Service division. You are preparing the monthly newsletter to be sent out to field service engineers.
Remember that mileage reimbursement claims must be submitted by the 15th of each month. Save the
mileage form as a PDF file and email it to your regional supervisor.
Bonuses are Changing
New Depot Return Process
All offices have received the new tracking form for repair depot returns. Complete the following tasks when
returning parts for repair:
Complete all fields in the Field Service section of the form.
Remove the top copy and file it in your office.
Securely attach the form to the part.
Package the part for shipment.
Ship to the home office and clearly label the box "For depot return".
All returns must be shipped to the home office to receive credit. The regional depots will close in two
months and will not be accepting return shipments.
Vice President's Corner
NOTE TO SELF: If the VP doesn't provide content by Wednesday, delete this section and put in something
generic about customer satisfaction.
Quarterly Results
NOTE TO SELF: This is a placeholder charter. Update the chart after the actual results are available on
Monday.
Add the contents of the file return.docx in the Documents folder below the heading "Bonuses are Changing".
A.
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